Did you know that our Meals on Wheels has a Le Cordon Bleu trained chef preparing delicious meals for us each day? The work Steve does for this program is truly amazing!
Our meals are prepared using fresh, local ingredients from farms and markets in our commercial kitchen at 1140 Umpqua College Rd on the Umpqua Community College Campus. Our recipes and menus are analyzed and approved by our dietitian, Ally Gottfried, to meet or exceed USDA nutrition guidelines for persons over 60 years.